welcome to the delicious and down right nutritious world of crepe lucette.  Trained in Brittany, the crepe capital of the world, Crepe Lucette offers you a scrumpticious piece of history.  All our sweet and savoury crepes are lovingly made using only the purest Stoneground Organic Flour from Mount Pleasant Windmill in Lincolnshire made from 100% Organic British Wheat.  We also offer a selection of delicate and delicious gluteen free and wheat free crepes.
Crepe lucette uses local free range eggsCrepe lucette uses freshly ground organic flour from local windmill