Trained in Brittany, the crêpe capital of the world, Crêpe Lucette offers you a scrumptious piece of history.

All our sweet and savoury crêpes are lovingly made using only the purest Stoneground Organic Flour from Mount Pleasant Windmill in Lincolnshire made from 100% Organic British Wheat. We also offer a selection of delicate and delicious gluten free and wheat free crêpes.

Crêpe Lucette's ingredients are hand picked from fresh, local, free range produce to ensure that our crêpes are the purest and tastiest crêpes around.

Corporate social responsibility - The environment is an issue very close to Crêpe Lucettes' heart. We strive for a sustainable future in order for our traditions to live on. To help do our bit for the environment all our disposable cutlery, plates and napkins are biodegradable and our fine china is all orginal vintage.